We thought that for the lunch break it would be more convenient to eat something at the workshop venue, in stead of going to a restaurant. You get a yammi feast and you also stay connected to the workshop atmosphere. Plus: you can enjoy more free time to relax, rather than being on the road!

OUR SOLUTION

Some of you might get your own food from home (which is totally perfect and allowed), but for many it’s easier to have it ready-made.

Therefore, we talked to a catering service and we prepared a great combination of sandwiches and salads that are fresh, tasty, nutritious and light. And they have really good prices!


WHAT YOU GOTTA DO

There’s also some things you must do, for this to be possible:

1. CHOOSE YOUR MENU ON TIME

You must make a choice no later than Wednesday, Nov. 27, at 10:00 AM. After that moment, we cannot take any more orders. This way, the catering company will have fresh ingredients and deliver on time.

2. BRING SOME CASH AT THE WORKSHOP

The lunch is not included in the workshop fee, so you will have to pay there on spot. Make sure you have some cash in your wallet as we can’t provide a POS/card payment at the workshop venue.

3. CONSCIOUSLY REDUCE FOOD WASTE

We are sending your order to the catering company on Thursday, Nov. 28. So please be aware that if you change your mind, we will still have it delivered and we will have to pay for it ourselves.

WHAT’S ON THE MENU

You can combine! A sandwich and a salad go well together!

SANDWICHES (300 g)
Price per piece: 15 lei

Double sandwich #1
3 slices of whole wheat bread with 2 fillings in-between:
– raw vegetables salad, cranberries, gouda cheese;
– harissa cream, dried tomatoes, ruccola, and cheese cream with chives;

Double sandwich #2
3 slices of whole wheat bread with 2 fillings in-between:
– tofu, olive tapenade, tomatoes;
– salad and beetroot hummus.

Wrap
– baked vegetables, mozarella, baby spinach, cheese cream with sesame and pine buds.

SALADS (300g)
Price per piece: 19 lei

Salad #1
Morrocoan cous-cous with vegetables, mint and pomegranate;

Salad #2
Goat cheese, mixed salad, cherry tomatoes, peppers, lemon and olive oil dressing.

Salad #3
Tuna salad, dried tomatoes, olives, mediteranean herbs croutons, balasmic vinegar glaze, lemon and mint dressing.